mississippi burger recipe

But don't worry, this is 100% mollusk free. 2. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. No problem; at Blue Rooster you can build your own burger. hahaha. But try one you might like it. Make the crust: Prepare. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Price and stock may change after publish date, and we may make money off Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Ill definitely try making some. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Stir to combine. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Taste and adjust for seasonings. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. | Powered by Jackson Web Works. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. 1 pound ground meat (Weve used ground beef and ground turkey. prepare brown gravy mix as directed on package. In a small mixing bowl, combine the salt, pepper and onion powder. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Hit me up let me know, I am 100% open to improving my recipes to better fit! Drain beef and set aside on a plate. OnlyInYourState may earn compensation through affiliate links in this article. View all posts by Matthew Tessnear. 1 cup bread crumbs Save my name, email, and website in this browser for the next time I comment. 1 clove garlic, minced 2 Tbs. You can add a little flour if needed. Never met anyone who went thru Mississippi to go anywhere. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. But I loved that combination on a soft bun with mustard, pickle and onion. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Best to you. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Memphis or KC ribs? For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. 1. Just use your favorite. Slice the green onions thinly. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. A slugburger and iced tea made to order at BJ's Corner Cafe. Borroum's Drugstore has been frying slugburgers since it opened in 1865. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Allow to cool. For more info, call White Trolley Caf at (662) 287-4593. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Sautee' onions and mushrooms until soft. skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! If you do have to go to Ms. most just turn around and go back the way they came. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Handpainted lettering at the front window of Latham's Hamburger Inn. And, of course, burgers. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Mix onion soup mix into hamburger patties. All rights Reserved. Preheat the grill to 375 degrees F (medium-high). Onion Powder - Regular onion powder or even minced onion would be a good option. The burgers were originally called Weeksburgers after its inventor. Put fixed burgers with the buns back into skillet for about 30 . Add the ground beef and knead until thoroughly mixed. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Cook until well browned and crusty, 3 to 4 minutes per side. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Several years ago, we found a section on burgers from different states. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Move to side or off the griddle entirely. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Form into patties, on the thin side. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Heat your griddle to very high heat. Step 1: Light your grill and set it up for two-zone cooking. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. To a large skillet, add olive oil and heat over MED HIGH heat. Divide the meat mixture into fourths. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Discovery, Inc. or its subsidiaries and affiliates. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Enjoy it up there in Wisconsin! Beef burgers are regular burgers. If so, whatd you think? Cayenne mix. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Add 1 tablespoon canola oil. shadow. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Your email address will not be published. Add the Lawry's seasoning and onion powder to the flour and stir. Adding flour was a great way to stretch hamburger meat. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Originally these hamburgers were made using potato flour as an extender. ground pepper. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Prep seasoning. Absolutely! Stir over low heat until cream cheese is melted. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. We enjoyed our homemade slugburgers very much! When using raw hamburger patties, prepare according to package directions. You can also finely chop the meat with a knife. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . 2023 Just A Pinch Recipe Club, LLC. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt The consent submitted will only be used for data processing originating from this website. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Repeat with the remaining mixture. Dough burgers supposedly originated during the Great Depression. * Percent Daily Values are based on a 2,000 calorie diet. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. First of all slugburgers are not made from slugs! Thats what they make daily cut it to a quarter and see if that helps. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Seriously, this recipe couldnt be cut down to a normal amount? ** Nutrient information is not available for all ingredients. Preheat oven to 375F. Join Date: Jun 2006. Today, the beef mixture contains soybean grits. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. AboutPressCopyrightContact. Regular mayo can easily be substituted for the garlic aioli if desired. In a large pan, brown ground beef, bacon and onion until cooked. Quickly place the patty in the middle of the pan, not touching the water, and cover. The festival features concerts, carnival and of course the slugburger! Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Price and stock may change after publish date, and we may make money off Form into patties, on the thin side. Place 2 tablespoons beef mixture on each biscuit and add 1 square . We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Cooking oil or liquid shortening, for frying. The meat should be firm but not completely frozen. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. The resemblance of the two concoctions is striking. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Cook until browned and crisp, about 4 minutes per side. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Add chopped shallots and saut about 1 minute. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. Pacific Northwest Umami Burger Recipe. In our opinion, Gastonia sure needed a unique local donut shop. Mix until well combined. Diners, Drive-Ins and Dives: Triple D Nation. 4. Keto Cookie Dough. Use your hands to mix the ingredients until they are just combined. Make the crust mixture. We enjoyed learning about the history, too, and the burgers were quite tasty! Tell us! No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. We offer a sincere apology. In a small. Let us know how it goes, Tarrah! The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. When meat is ready, grind it up in a food processor in two batches. Divide ground beef into 8 2-ounce balls. Low Carb Pretzels Recipe. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. If you have a griddle, you can toast the buns alongside the burgers. Trail of the Slugburger from Southern Foodways on Vimeo. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Line the pan with parchment paper, then spray the parchment and the sides of the pan. Drain any grease. 1. 1 1/4 pounds ground beef Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place slices on the prepared baking sheet. We zeroed in on Mississippi, fascinated by the name slugburger.. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. The well known slugburger served at Borroum's Drugstore. Optional: For the caramelized onions Slice the onions. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Thank you so much for sharing. 1 Vidalia onion Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. Amount is based on available nutrient data. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Step 2: Add the ground beef and grated butter to a mixing bowl. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Learn how your comment data is processed. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Mississippi Slugburger. #9. Pair with: Ecliptic Brewing Capella Porter. Cola, or as Elvis would say "R.O.C.".". Instructions. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Step 1: Using the fine side of a box grater, grate the butter. We will keep that in mind as we continue to share food we love with others who love food, too. Ready to sink your teeth into a slugburger? While burgers cook, toast the buns. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. No votes so far! The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. , Celebrating a #FoodieScore milestone | #FoodieScore. This is all I could find. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! 2 Add the Lawry's seasoning and onion powder to the flour and stir. CopyKat Chatter. Dampen your fingers with water and form mixture into hamburger patties. Borne out of the Great Depression, the slugburger p. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. ground chuck lb. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Patty out burgers and coat with flour for frying. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Thanks some much for the history and the video. Be the first to rate this post. This is the best hamburger recipe. 4. Cook as normal in a 12-inch cast iron or electric skillet. Add beef and cook, crumbling as it browns, for about 4-5 minutes. 1/4 tsp pepper 4. All Photography by Sara Wood. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. The tradition still runs so deep that people fry their own. I love to pick up older ones . Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Fun Get the world grillin' and chillin'. Southern Living's Annual Recipes. Pulse a few times until the meat is thoroughly ground. Advertisement The slugburger, or doughburger, remains. Were blessed today that getting a burger is as easy as going to McDonalds. Food. Put all of the ingredients in a blender and process until well mixed. Its a very different kind of burger, because its flatter and crispier than a typical burger. In a small mixing bowl, combine the salt, pepper and onion powder. 1. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Photography by Sara Wood. ), 1/2 cup cornmeal (Weve also used grits. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Separate dough into 4 evenly sized balls and shape into buns. 2. In time, Yummm could join our list of go-to donut shops. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. When we travel back through Mississippi, well be trying more! At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Recipe courtesy of C.F. Cover with the top portion of the bun. 1 quart beef stock This recipe is super easy to make with only a few simple ingredients. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. Well, actually my first thought was, I'm glad this doesn't have slugs in it. Patty out burgers and coat with flour for frying. gluten-free, vegan. Add bread crumbs. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Read more: Books you find at every church potluck. Then add flour and gently mix together with the meat. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Fire. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Your email address will not be published. Add the ground beef and knead until thoroughly mixed. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Melissa Pelkey Hass, Waleska, Georgia. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. 1/4 tsp onion powder Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Slugburger was first named Weeksburger, after its inventor, John Weeks. Use your hands and mix very, very well. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Stir well with the spatula or a fork, until a stiff dough is formed. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Texas or Carolina barbecue? In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Add mushrooms, stock, stout, 1 tsp. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. 2. Slugburger is an American burger variety with origins in Corinth, Mississippi. . A doughburger, fries (or logs), and a medium drink for $5.99. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Combine with your fingers, breaking apart the meat. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Go to Recipe. And you'll stretch a pound of meat into six very satisfying burgers. But prices were different nearly a century ago, and times were tight then, too. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. 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